A Real Southern Cook in Her Savannah Kitchen
$30.00
In her first cookbook, a revered former cook at one of Savannah's most renowned restaurants, divulges her famous Savannah recipes - many of them never written down before - and those of her family and friends.

Countless people have made the trip to dine on the exceptional food cooked by Dora Charles, and now she invites us into her home to taste the food she loves best.

Some of her delectable dishes include Shrimp and Rice, Simple Smoky Okra, and her truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor such as mayonnaise in her biscuits, Savannah Seasoning in her Gone to Glory Potato Salad, and sugar-glazed bacon in her divine Deviled Eggs. Mm mm... Makes your mouth water just thinking about it!

With moving dignity, Dora describes her upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.

This is definitely a must have for cookbook connoisseurs!

This is a hardcover book with 272 pages.
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Item #003535